Our simple six step guide

Stage 1

Dispense Precise Thick-N INSTANT into a serving glass.

Stage 2

Pour cold beer (mid strength 3-4% alcohol) into container used for pre-stirring.

Stage 3

Pre-stir the beer in the pre-stirring container for 10 seconds stirring vigorously. Then allow 2 minutes standing so head/foam does down. Some beers may require the head/foam to be decanted with a spoon.

Stage 4

Pour pre-stirred beer into the serving glass (containing the dispensed thickener). Pour beer slowly and ensure the serving glass is held at a 45° angle while pouring to minimise additional foaming.

Stage 5

Stir at low speed for 45 seconds using a figure 8 motion.

Stage 6

Serve and consume within 1 hour.

Usage chart

IDDSI Level Cold, 200ml

1. Slightly thick

 1 Pump

2. Mildly thick

 2 pumps

3. Moderately thick

 4 pumps

4. Extremely thick

 8 pumps

Thickening method is valid for newly opened beer.

We recommend the use of cold beer; however, the method is also effective with warm beer.

The containers must be sufficiently large for at least a doubling of volume.

IDDSI Level 4 and higher alcohol content beers e.g. Full Strength (4.5-5.5% alcohol) may require up to a 5 minute hold before serving to comply with IDDSI guidelines.